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Vegan Taco Tuesday

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I’m an avid believer in Taco Tuesdays. If I’m being honest, tacos are probably my favorite food. If I’m being really really honest, I’ve eaten some version of this recipe every night for dinner this week. I’m all for convenient and delicious food, and this recipe does not disappoint. Not to mention, I served these for a recent guest (who was omni, along with my omni boyfriend) who seriously thought that I had made them a special meal with real meat. So, if you’re into that kinda thing, this is the perfect recipe for you! INGREDIENTS ·          1 bag of Gardein beefless grounds ·          ½ cup So Delicious vegan cheese shreds (I did cheddar jack) ·          6 crunchy taco shells ·          1 green bell pepper, cubed ·          ½ of an avocado, sliced · ...
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Vegan Macro Friendly Chicken Noodle Soup

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Growing up, my favorite thing that my mother would make was homemade chicken noodle soup from scratch. When I became vegan, I wanted to find a way to get that same taste, minus the meat. Now that I’m on this healthy lifestyle journey, I wanted to make something that fit all of the most important categories to me: easy, affordable, delicious, and macro-friendly. This Chik’n noodle soup hits all of those points. What’s the secret? A combination of Nasoya* spaghetti pasta, which is a shirataki based, low calorie, no carb noodle substitute, and Morning Star Farms Chik’n Strips*. Packed with 23 grams of protein per serving, and only 2 net carbs, this makes the perfect macro friendly protein additive for vegans and omnivores alike.   This chick’n noodle soup is hearty, delicious, and healthy! It stores well in the fridge for up to a week, making it a perfect meal prep option. Follow the recipe below to get started! INGREDIENTS 2 bags of Morning Star FarmsChick’n Stri...
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