Savanahssmiles

Growing up, my favorite thing that my mother would make was homemade chicken noodle soup from scratch. When I became vegan, I wanted to find a way to get that same taste, minus the meat. Now that I’m on this healthy lifestyle journey, I wanted to make something that fit all of the most important categories to me: easy, affordable, delicious, and macro-friendly. This Chik’n noodle soup hits all of those points. What’s the secret? A combination of Nasoya* spaghetti pasta, which is a shirataki based, low calorie, no carb noodle substitute, and Morning Star Farms Chik’n Strips*. Packed with 23 grams of protein per serving, and only 2 net carbs, this makes the perfect macro friendly protein additive for vegans and omnivores alike.   This chick’n noodle soup is hearty, delicious, and healthy! It stores well in the fridge for up to a week, making it a perfect meal prep option. Follow the recipe below to get started! INGREDIENTS 2 bags of Morning Star FarmsChick’n Stri...